Curtis and I never eat all of the bananas before they turn too ripe. I also only like bananas when they are still a bit green, so once they are full yellow I’m not interested anymore. I usually make banana bread/muffins/loaf/etc. so that the ripe bananas don’t go to waste.
I figured I’d try something a little different this time. I found a recipe for some healthy ‘cookies’ with only three ingredients. I figured I’d give it a try.
- 2 ripe bananas
- 1 cup rolled oats
- 1/4 cup chocolate chips
Mash up the bananas, stir in the oats and chocolate chips, and drop onto the pan! Cook at 350 for 12-15 minutes.
They hold together better than I expected they would, and they taste pretty great! Super simple and quick, and less guilt than a traditional cookie! Win win.