Day 8 of my #100happydays challenge, and I’m still just busy at a bee. After a long week – and weekend – of running around and trying to get all my stuff done, it’s great to just take a breather and cook a nice dinner for Curtis and I. Just a simple chicken and shrimp stirfry with some veggies and honey garlic sauce. I love making dishes like this because it always gives us leftovers for the next day. Yum!