The Best Snickerdoodles

I am such a stress-baker. Something about following a recipe – or eyeballing a recipe, as I usually do – is so calming for me. I’m a stress-eater too, so it works out.

It’s the end of the semester. I have a dozen projects that I should be working on and finals that I should start studying for. I hit that point that so many of us do where I have so much to do that I decide to do none of it. Admit it, you’ve been there too.

I got a serious craving for snickerdoodles. I hadn’t had one since I was a kid, and Curtis hasn’t ever had them. There was only one way to satisfy that craving. Bake time!

I called my Grandma for the recipe and my childhood was shattered when she told me that she used to buy them from a lady she knew that sold her cookies. I was excited to try out a family recipe that I remembered from Grandma’s house as a kid – and it turns out that these magical cookies weren’t even my Grandma’s.

I turned to Pinterest and hunted through dozens of recipes. As I mentioned before, I don’t really follow recipes as I see them. I instead like to check out a bunch of recipes and blend them together to create my own hybrid that I think will work.

I did a pretty good job on these. They turned out soft and chewy and everything that a snickerdoodle should be. Here is my hybrid recipe. You can follow it, or make it into your own!

The Best Snickerdoodles

cookies

Ingredients

  • 1 1/2 cups of sugar
  • 1/2 cup of golden shortening
  • 1/2 cup of butter
  • 2 eggs
  • 1 tbsp of vanilla
  • 1 1/2 tsp of cream of tartar
  • 2 3/4 cups of flour
  • 1 tsp baking soda
  • 1/8 tsp baking powder
  • Pinch of salt
  • 3 tsp of cinnamon
  • 4 tbsp of sugar
  1. Cream butter, shortening, and sugar in a bowl
  2. Add eggs and vanilla and cream together
  3. Mix in cream of tartar, flour, baking soda, baking power, and salt
  4. Refrigerate dough for 45 minutes
  5. Roll dough into small balls, and roll in mixture of cinnamon and sugar
  6. Bake at 375 for 6-8 minutes

How easy is that! And they are absolutely mouth-watering. I highly recommend them :)